In 100 g (Grams) of Pie crust, refrigerated, regular, unbaked there is 0.063 g of 20:0 eicosanoic, arachidic fatty acid.

pie crust (average weight) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, refrigerated, regular, unbaked

Pie crust, refrigerated, regular, unbaked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, unbaked are listed below.

Water	19.25 g	19.25	g
Energy (calorie)	445 kcal	445	kcal
Energy (joule)	1864 kJ	1864	kJ
Protein	2.97 g	2.97	g
Total lipid (fat)	25.46 g	25.46	g
Ash	1.22 g	1.22	g
Carbohydrate, by difference	51.11 g	51.11	g
Fiber, total dietary	1.8 g	1.8	g
Starch	44.9 g	44.9	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.02 mg	1.02	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	45 mg	45	mg
Potassium, K	73 mg	73	mg
Sodium, Na	409 mg	409	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.181 mg	0.181	mg
Selenium, Se	4 µg	4	µg
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	1.145 mg	1.145	mg
Pantothenic acid	0.31 mg	0.31	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	25 µg	25	µg
Folic acid	18 µg	18	µg
Folate, food	7 µg	7	µg
Folate, DFE	37 µg	37	µg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	4 µg	4	µg
Fatty acids, total saturated	9.596 g	9.596	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.342 g	0.342	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	5.683 g	5.683	g
17:0 heptadecanoic, margaric fatty acid	0.096 g	0.096	g
18:0 octadecanoic, stearic fatty acid	3.412 g	3.412	g
20:0 eicosanoic, arachidic fatty acid	0.063 g	0.063	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	10.206 g	10.206	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.532 g	0.532	g
18:1 undifferentiated	9.493 g	9.493	g
20:1 eicosenoic, gadoleic	0.181 g	0.181	g
Fatty acids, total polyunsaturated	3.292 g	3.292	g
18:2 undifferentiated	2.998 g	2.998	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.131 g	0.131	g
18:3 n-3 c,c,c (ALA)	0.131 g	0.131	g
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0.122 g	0.122	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.041 g	0.041	g
Tryptophan	0.025 g	0.025	g
Threonine	0.05 g	0.05	g
Isoleucine	0.1 g	0.1	g
Leucine	0.185 g	0.185	g
Lysine	0.077 g	0.077	g
Methionine	0.039 g	0.039	g
Cystine	0.041 g	0.041	g
Phenylalanine	0.12 g	0.12	g
Tyrosine	0.05 g	0.05	g
Valine	0.125 g	0.125	g
Arginine	0.089 g	0.089	g
Histidine	0.05 g	0.05	g
Alanine	0.085 g	0.085	g
Aspartic acid	0.137 g	0.137	g
Glutamic acid	0.921 g	0.921	g
Glycine	0.106 g	0.106	g
Proline	0.378 g	0.378	g
Serine	0.131 g	0.131	g
Hydroxyproline	0 g	0	g

Nutrients in Pie crust, refrigerated, regular, unbaked